|
Users viewing this topic:
none
|
|
Login  | |
|
RE: What's for Dinner?...the Sequel - 2/7/2010 12:14:47 AM
|
|
|
wolfvanzandt
Posts: 589
Joined: 4/12/2005
Status: offline
|
Vegetable fritters (onions, peppers, broccoli, snow peas, mushrooms, mozzarella cheese, and who knows what else, in a fried cornbread) with a spring greens salad and lemonade.
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/7/2010 10:23:37 AM
|
|
|
cherish405
Posts: 21682
Joined: 4/11/2005
From: The Land Down Under
Status: offline
|
Scrambled eggs
_____________________________
From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/7/2010 10:27:15 AM
|
|
|
Saltlight_2188
Posts: 1953
Joined: 10/17/2005
From: the Wiregrass SE Alabama
Status: offline
|
Being as it's Super Bowl Sunday, just a lot of munchie-type food.
On the "menu":
Pizza rolls
chicken wings
chili cheese dip
cocktail smokies and/or meatballs
mozzarella sticks
veggies with spinach dip
fruit salad
_____________________________
Lisa Lisa
Mercy triumphs over judgment
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/7/2010 10:37:17 AM
|
|
|
Pat-rebel_lady
Posts: 471
Joined: 4/12/2005
Status: offline
|
We [Our area of Maryland] received 30 inches of snow in 29 continuous hours, and calling for more "substantial accumulations" Tuesday night into Wed.. So last night we had Creamed Chip Beef on Grand-Biscuits, and tonight will be Chicken'n'Dumplings (comfort food, to me).
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/7/2010 8:21:14 PM
|
|
|
Above_All
Posts: 2403
Joined: 4/12/2005
From: John's rib
Status: offline
|
Either chili or sweet potato hash with turkey bacon and eggs.
_____________________________
Member of the "I used to be a Super Member Club"
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/8/2010 12:31:57 AM
|
|
|
wolfvanzandt
Posts: 589
Joined: 4/12/2005
Status: offline
|
If ya'll want to get rid of some of that snow, you could go ahead and ship it down here. In fact, wait a month - I'd love to see the Sipsey Wilderness covered with snow.
Oh, yeah. For lunch I had a couple of egg salad sandwiches but tonight was Michelina Lean night so I just nuked a frozen dinner.
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/8/2010 9:53:32 AM
|
|
|
cherish405
Posts: 21682
Joined: 4/11/2005
From: The Land Down Under
Status: offline
|
quote:
ORIGINAL: Ariella...
Either chili or sweet potato hash with turkey bacon and eggs.
What's sweet potato 'hash'? I know what sweet potato is, just not the hash.
Chicken cordon bleu, roast veggies.
_____________________________
From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/8/2010 11:23:06 AM
|
|
|
Saltlight_2188
Posts: 1953
Joined: 10/17/2005
From: the Wiregrass SE Alabama
Status: offline
|
Spaghetti with meatballs
_____________________________
Lisa Lisa
Mercy triumphs over judgment
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/8/2010 10:50:42 PM
|
|
|
ta_mosquito
Posts: 11849
Joined: 3/31/2005
From: from MN, now in Ontario :D
Status: offline
|
We had chicken pot pie (with a biscuit crust).
_____________________________
Help record Josephus' Antiquities of the Jews! CLICK HERE
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/9/2010 2:20:50 AM
|
|
|
wolfvanzandt
Posts: 589
Joined: 4/12/2005
Status: offline
|
Leftover general Tso's chicken over pasta with leftover vegetable fritters and Tom Collins mixerade.
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/9/2010 9:14:22 AM
|
|
|
MamaAng
Posts: 346
Joined: 4/20/2009
Status: offline
|
quote:
ORIGINAL: ta_mosquito
We had chicken pot pie (with a biscuit crust).
How was that? I have thought of making my pot pie that way but always end up with the pie crust instead.
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/9/2010 9:50:32 AM
|
|
|
cherish405
Posts: 21682
Joined: 4/11/2005
From: The Land Down Under
Status: offline
|
Scrambled eggs and raisin toast. Not together.
_____________________________
From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/9/2010 10:11:43 AM
|
|
|
Saltlight_2188
Posts: 1953
Joined: 10/17/2005
From: the Wiregrass SE Alabama
Status: offline
|
Shrimp over saffron rice, with
_____________________________
Lisa Lisa
Mercy triumphs over judgment
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/9/2010 11:06:41 AM
|
|
|
Saltlight_2188
Posts: 1953
Joined: 10/17/2005
From: the Wiregrass SE Alabama
Status: offline
|
Come on over. I usually make too much, anyway. Of course, making this dish depends on a trip to the store for a few ingredients....hopefully I'll make it there today.
_____________________________
Lisa Lisa
Mercy triumphs over judgment
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/9/2010 12:47:11 PM
|
|
|
Liveloved
Posts: 2099
Status: offline
|
Saffron rice. . . do you buy saffron? or are you using a seasoning packet of some kind?
I like saffron but it is so pricey! Any inexpensive sources?
_____________________________
Liveloved
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Now may the God of hope fill you with all joy and peace in believing, that you may abound in hope by the power of the Holy Spirit. Romans 15:13
|
|
|
|
|
RE: What's for Dinner?...the Sequel - 2/9/2010 4:42:49 PM
|
|
|
Saltlight_2188
Posts: 1953
Joined: 10/17/2005
From: the Wiregrass SE Alabama
Status: offline
|
I just use the packages of saffron (aka "yellow") rice.
I wouldn't have a clue where to even buy saffron around here. I know it's incredibly expensive.
_____________________________
Lisa Lisa
Mercy triumphs over judgment
|
|
|
|
 New Messages |
 No New Messages |
 Hot Topic w/ New Messages |
 Hot Topic w/o New Messages |
 Locked w/ New Messages |
 Locked w/o New Messages |
|
 Post New Thread
Reply to Message
Post New Poll
Submit Vote
Delete My Own Post
Delete My Own Thread
Rate Posts |
|
|
Forum Tools
Printable Version
It's 58 degrees here...cold for us, but still warm enough to grill outside.
