How to cook a pork loin??? (Full Version)

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ColoradoLady36 -> How to cook a pork loin??? (9/1/2008 1:07:24 PM)

I got a beautiful pork loin, it's only 1.5 lbs but I want to cook it for my family. Just have no idea how to cook one. Anyone have any good ideas on how to? Thanks bunches, Stacey



Memaw. -> RE: How to cook a pork loin??? (9/1/2008 10:42:11 PM)

HERE are a lot of tenderloin recipes.



MrsTracy72 -> RE: How to cook a pork loin??? (9/1/2008 11:34:34 PM)

We grilled one once and brushed it with olive oil, Italian seasoning, garlic and salt while it was cooking. I think we brushed it like 4 or 5 times. It was really good.



Liveloved -> RE: How to cook a pork loin??? (9/2/2008 12:05:17 AM)

Lots of yummy recipes for pork loin.

One easy way is to roll it in cajun seasoning, put it on the grill or bake it and serve with a pepper jack cheese sauce. Very good and easy. (The sauce is just a basic white sauce with some pepper jack cheese added.)



zoebob -> RE: How to cook a pork loin??? (9/2/2008 9:37:06 AM)

is it a pork loin or a pork tenderloin?

If it is just a pork loin I would roast it.

If it is tenderloin here is my favorite way: slice it and pound the slices flat with a tenderizing hammer. Then I dredge it in some flour with a little salt and pepper and Pork seasoning (by McCormick but I think it is discontinued). Then I sautee it in a little oil



iluvatar -> RE: How to cook a pork loin??? (9/2/2008 9:48:51 AM)

quote:

ORIGINAL: zoebob
If it is tenderloin here is my favorite way: slice it and pound the slices flat with a tenderizing hammer. Then I dredge it in some flour with a little salt and pepper and Pork seasoning (by McCormick but I think it is discontinued). Then I sautee it in a little oil


One of my favorite tenderloin recipe is to slice it, wrap the slices in bacon, and then sautee them in maple syrup (the real stuff, not that fake junk). You're supposed to be able to cook spinach with it, but I never got the spinach to come out right.

-Dan.



uncabeeil -> RE: How to cook a pork loin??? (9/2/2008 10:20:11 AM)

If it's boneless, I butterfly it (sort of. What I actually do is cut around so that I wind up with a flat sheet approximately 1/4 thick), season it inside and out with garlic powder, onion powder, pepper, and parsley. Then I add a thin layer of bread crumbs to the inside, roll it up, tie it, roll it in breadcrumbs, and roast for around an hour and a half at 375. You get a nice looking spiral effect when you slice it. Serve with gravy and whatever sides you prefer.



delete123 -> RE: How to cook a pork loin??? (9/6/2008 11:39:41 AM)

Is it a whole pork tenderloin roast? Or slices?
If it is the roast, I usually throw it in the crockpot with sliced onions, spices and cream of mushroom soup and let it cook. When 1/2 done I added carrots and potatoes.
If it is the slices you can basically do the same, except braize them on the stove put them in a roasting pan, add the onions, soup, potatoes and carrots.
I like doing this because it is also easy clean up

CRH



GVfan -> RE: How to cook a pork loin??? (9/6/2008 4:22:59 PM)

I like to roast it on a rack over some apple cider. About an hour at 350* should be sufficient to be done, yet moist. When cooking meat, I ALWAYS use a meat thermometer to make sure it's done.



Focusing -> RE: How to cook a pork loin??? (9/9/2008 12:33:00 PM)

Roasted with whole garlic cloves stuck directly into the meat (poke a hole with a small sharp knife and then stick the clove in). Then I chop potatoes, carrots and onions and scatter them around to bake along with the roast. Delicious!



crankius -> RE: How to cook a pork loin??? (9/9/2008 1:02:47 PM)

I mix salt, pepper, garlic, onion powder, sage, and olive oil, and rub on the outside, and roast in oven. Yum!



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